Know what your loaf is worth.
Enter one batch and see the true cost, the floor you cannot price below, and a suggested retail price that pays you.
My Loaf
Suggested retail
$0.00
60% gross marginYour ingredients, time, market costs, packaging, and expected unsold loaves are included.
Per sellable loaf
Unsold inventory meets or exceeds this batch, so the estimate uses one sellable loaf.
What these prices mean
True cost: what each sellable loaf costs you after ingredients, labor, market expenses, packaging, and expected unsold bread.
Floor price: your do-not-go-below number. Selling below it means the loaf is not fully paying its costs.
Suggested retail: true cost divided by 40%, leaving a 60% gross margin. Your market may support a higher price.
Your Costs
Use the numbers from one typical batch.
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